Strawberry-Chocolate No-Bake Dessert - Recipe with Photos.

Dessert with Strawberries, Milk, Coffee, and Chocolate: Recipe

This dessert will impress you with its delicacy, appearance, and combination of flavors. The light strawberry layer, rich milk, aromatic coffee, and chocolate create a true harmony in one spoon. It is perfect for summer when you don't want to turn on the oven but want to impress yourself and your guests with a sophisticated treat.

The recipe was published by Smachnenke.

You will need:

• strawberries — 250 g;
• sugar — 50 g;
• agar-agar — 20 g;
• milk — 1 l;
• instant coffee — 10 g;
• sugar — 8 g;
• vanilla essence — 4 ml;
• warm water — 100 ml;
• ice — 40 g;
• milk — 50 ml;
• dark chocolate — 100 g;
• agar-agar — 12 g;
• cocoa — 25 g;
• sugar — 30 g;
• milk — 200 ml.

Preparation Method

Prepare the mold and lay fresh strawberries on the bottom. In a small saucepan, combine 50 g of sugar and 20 g of agar-agar, pour in 1 l of milk, mix well, and bring to a boil over medium heat, stirring constantly.

Cook for about 10 minutes until slightly thickened. Carefully pour the mixture into the mold over the strawberries and let it cool, then place it in the refrigerator for 1 hour to set.

For the coffee layer, mix instant coffee, 8 g of sugar, vanilla essence, and warm water in a separate bowl. Add ice, milk, and mix thoroughly. Fold in the chopped dark chocolate.

In another container, combine 12 g of agar-agar, cocoa, 30 g of sugar, and 200 ml of milk, heating until all components dissolve, but do not bring to a boil. Gently pour the coffee-chocolate mixture into the warm agar mixture and stir until homogeneous.

Let the coffee-chocolate mixture infuse for 20 minutes, then carefully pour it over the set strawberry layer. Cool in the refrigerator for another 30 minutes until fully set.

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This dessert recipe with strawberries, milk, coffee, and chocolate impresses with its delicacy and combination of flavors. This treat is perfect for summer days when you want to delight yourself and your loved ones with something refreshing and sophisticated. The recipe author Smachnenke has prepared a dish that will surely surprise your guests with its originality.